Truffle Salt Chocolate Chip Cookies

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These might be the most expensive cookies you will ever make, but worth every bite. This is my third chocolate chip cookie recipe in my quest to find my favourite – including my YOLO Chocolate Chip Cookies, and the Crispy & Gooey Chocolate Chip Cookies.  A delicious mix of warm chocolate chips, crunchy walnuts, and the salty richness of truffle salt, these cookies won’t disappoint.

Truffle Salt Chocolate Chip Cookies

  • 1 1/4 cup flour
  • 3/4 cup fine oats
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 stick butter
  • 2 large eggs, 1 yolk
  • 1 tsp vanilla
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup – 3/4 cup dark chocolate chips
  • 1/2 cup chopped walnuts
  • truffle salt to sprinkle

Directions:

  1. Preheat the oven to 400F. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, oats, baking powder, baking soda, and salt.
  3. In a large bowl, beat together the butter and sugars until well combined. Then add the eggs and finally the vanilla.
  4. Stir in the chocolate chips and walnuts.
  5. Spoon tablespoons of the batter onto the baking sheet and shape into balls, with some space in between each. Batter will be slightly wet.
  6. Place in the oven and immediately turn down the oven to 375F. Bake for 8-10mins. If doing a second round of cookies, turn the oven bake up to 400F again, then turn down once cookies are in oven. (This heat helps them to rise).
  7. Remove the cookies from oven and while still hot, immediately sprinkle with truffle salt.

Makes 12 cookies.

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Elizabeth

Elizabeth

Founder Haute Appetite. @ElizabethMinett

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Haut Appétit is a digital lifestyle experience to discover Elizabeth Minett's personal style, dessert recipes, and beauty tips. A guide to satisfy an 'it' girl's appetite for life.

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