Pizelle Passionfruit Icebox Cake


pizelle passionfruit

pizelle passionfruit

Pizelle Passionfruit Icebox Cake

Makes 1 cake

Another no-bake recipe for the books! Just a few simple ingredients couldn’t make a more delicious dessert. If you can’t find passion fruit, use any lightly mashed fruit you wish.


25 Pizelle cookies, or other thin wafer.

2 cups cream

2 tablespoons superfine sugar

1 teaspoon almond or vanilla extract

3 passionfruit, flesh scooped out


Whip the cream until frothy. Add sugar and vanilla. Continue to whip until stiff peaks.

Line a round cake pan with plastic wrap. Lay a single layer of cookies, it’s okay if some of them overlap. Spread a ¼ inch-⅓ inch layer of whipped cream and repeat. Refrigerate overnight or at least 6 hours. Before serving, pour passionfruit over the top of the cake. Slice and serve.

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Haut Appétit is a digital lifestyle experience to discover Elizabeth Minett's personal style, dessert recipes, and beauty tips. A guide to satisfy an 'it' girl's appetite for life.


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