Happy Canada Day with Maple Mousse

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From one Canadian to the world, I’m celebrating my country this year with our national flavour, maple! I’ve whipped it into some coconut cream for a quick and easy dessert, that is simply delicious.

MAPLE MOUSSE

2 cans full fat coconut milk

100mL maple syrup (light amber)

1/4 tsp cinnamon

1/2 cup walnuts

Directions:

  1. Place cans of coconut milk in the fridge overnight, upside-down. Remove from fridge and open from bottom side-up. Pour out the liquid milk, and scrape the remaining hard cream into a stand-mixer.
  2. Whip the cream on high until it becomes fluffy. Add the maple syrup and cinnamon. Whip until combined.
  3. Place in fridge to set for about 20mins.
  4. Roughly chop the walnuts and either stir into the cream, or just place on top for added crunch.

Makes about 4-6 bowls of mousse.

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Elizabeth

Elizabeth

Founder Haute Appetite. @ElizabethMinett

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Haut Appétit is a digital lifestyle experience to discover Elizabeth Minett's personal style, dessert recipes, and beauty tips. A guide to satisfy an 'it' girl's appetite for life.

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