Gluten Free Zucchini Loaf Cakes

zucchini, gluten free, loaf cakes, bread, walnut, recipe, bake, honeyzucchini, gluten free, loaf cakes, bread, walnut, recipe, bake, honeyzucchini, gluten free, loaf cakes, bread, walnut, recipe, bake, honeyzucchini-loaf-bread-gluten-free-thebest-pinterest

zucchini, gluten free, loaf cakes, bread, walnut, recipe, bake, honey

Every morning is a good morning with my gluten-free zucchini loaf cakes. Made with hearty walnuts, and cornmeal as a secret ingredient, their sticky honey glaze makes these light and fluffy loaves just the right amount of sweet.

Gluten-Free Zucchini Loaf Cakes

  • 2 eggs
  • 1/2 cup brown sugar
  • 1/2 cup raw honey, 1/4 cup extra for topping
  • 2 tsp vanilla extract
  • 1/4 olive oil
  • 1 cup grated zucchini
  • 2 cups gluten free flour
  • 1/4 cup cornmeal
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp clove
  • 1/2 cup walnuts, roughly chopped,
  • 1/4 cup walnuts, finely chopped for topping

Directions:

  1. Preheat the oven to 420F. Place 4 small loaf pans (2″ x 4″) on a baking tray and set aside.
  2. In a medium bowl, whisk together the eggs, sugar, honey, oil, vanilla, and zucchini.
  3. In a large bowl, whisk together the flour, cornmeal, baking soda, baking powder, salt, cinnamon, nutmeg, and clove. Add the walnuts.
  4. Add the wet ingredients to dry and whisk to combine. You will have a runny batter.
  5. Pour the batter into the loaf tins about 3/4 the way up.
  6. Bake at 420F for 5 minutes. Then turn the oven down to 350F, and bake for another 10-14mins.
  7. While the loafs are still hot, drizzle with honey and top with finely chopped walnuts.
  8. Set to cool.

Makes 4 loaf cakes.

zucchini, gluten free, loaf cakes, bread, walnut, recipe, bake, honeyzucchini, gluten free, loaf cakes, bread, walnut, recipe, bake, honeyzucchini, gluten free, loaf cakes, bread, walnut, recipe, bake, honeyzucchini, gluten free, loaf cakes, bread, walnut, recipe, bake, honeyzucchini, gluten free, loaf cakes, bread, walnut, recipe, bake, honeyzucchini, gluten free, loaf cakes, bread, walnut, recipe, bake, honey

Elizabeth

Elizabeth

Founder Haute Appetite. @ElizabethMinett

No Comments Yet

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

 

Haut Appétit is a digital lifestyle experience to discover Elizabeth Minett's personal style, dessert recipes, and beauty tips. A guide to satisfy an 'it' girl's appetite for life.

FOLLOW ME ON

Our Favorites