Festive Chocolate Crinkle Cookies

chocolate crinkle cookies holiday recipe

chocolate crinkle cookies holiday recipechocolate crinkle cookies holiday recipechocolate crinkle cookies holiday recipe

These soft and decadent chocolate crinkle cookies – dusted with seeming powdered snow – make the perfect treat for the holiday. The recipe for these cookies is pretty much the same across the board, but I changed mine up a bit, using olive oil and adding a dash of espresso to bring out the chocolate flavour. Rich and irresistible, these make a festive addition to your holiday table.

Chocolate Crinkle Cookies

  • 1 cup unsweetened cocoa
  • 2 cup whites sugar
  • 1/2 cup olive oil
  • 4 eggs
  • 2 tsps vanilla extract
  • 1 tsp espresso
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup confectioner’s sugar

Directions:

  1. In a medium bowl, mix together the cocoa, white sugar, and olive oil.
  2. Beat in eggs one at a time. Add the vanilla and espresso.
  3. In a separate bowl, combine the flour, baking soda, and salt. Mix the cocoa mixture with dry.
  4. Cover dough and refrigerate for at least 4 hours.
  5. Preheat oven ro 350F. Line cookie sheet with parchment paper.
  6. Roll dough into 1 inch balls using an ice cream scoop, and coat each ball in confectioner’s sugar. Then place onto prepared cookie sheet.
  7. Bake in the oven for 10-15mins.

Makes about 40 cookies.

chocolate crinkle cookies recipe holiday

Elizabeth

Elizabeth

Founder Haute Appetite. @ElizabethMinett

No Comments Yet

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

 

Haut Appétit is a digital lifestyle experience to discover Elizabeth Minett's personal style, dessert recipes, and beauty tips. A guide to satisfy an 'it' girl's appetite for life.

FOLLOW ME ON

Our Favorites