Chocolate Pretzel Easter Egg Nests

Chocolate Pretzel Easter Egg Nests
 
1 bag (340g) 60% dark chocolate chips
400g gluten-free pretzels (can use regular)
1 bag Cadbury Mini Eggs
Directions:

1. Line a mini cupcake tin with mini paper cups. Set aside.

2. Melt chocolate chips in a double-boiler over medium heat. Once melted remove from heat (don’t over-heat!) Add the pretzels, and carefully stir them in until they are coated in chocolate.
3. Using a spoon, place the pretzels into the mini cupcake cups and arrange into a nest shape. Set aside in a cool, dry place for the chocolate to harden. 

4. Once the chocolate has set, add Cadbury Mini Eggs to the centre of each.

Makes about 24 mini nests. You could also make larger nests with a regular sized cupcake tin – makes 12 large nests. Enjoy and Happy Easter!

 

Elizabeth

Elizabeth

Founder Haute Appetite. @ElizabethMinett

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Haut Appétit is a digital lifestyle experience to discover Elizabeth Minett's personal style, dessert recipes, and beauty tips. A guide to satisfy an 'it' girl's appetite for life.

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